Java Food Archive

  • Shallot Garlic Sambal

    Sambal Bawang Recipe (Shallot and Garlic Sambal)

    FollowShare This sambal bawang is a continuing post from my previous one, nasi udang (shrimp rice). Don’t be surprised on how much chilies that I used. I used a recipe from Tabloid Nova but I have alternated the recipe by adding ground dried shrimp instead […]

    Full Story

  • Nasi Udang Bu Rudy

    Nasi Udang Bu Rudy Recipe (Mrs. Rudy Shrimp Rice)

    FollowShare This Nasi Udang Bu Rudy aka shrimp rice ala Mrs. Rudy is very popular among culinary travelers in Indonesia.  Bu Rudy (Mrs. Rudy) has been selling foods since 1990, but this nasi udang was a new menu that was added in 2001.   The […]

    Full Story

  • Asinan Bogor

    Asinan Buah Bogor (Bogor Fruit Pickle) Recipe

    FollowShare Perfect and enjoyable for hot summer day! Asinan Bogor (Bogor Fruit Pickle).  It’s really easy to make and you can use any fruits that you like.  In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that […]

    Full Story

  • Coconut Beef satay

    Sate Klopo Recipe (Surabaya Coconut Beef Saté)

    FollowShare It’s summer now on the northern hemisphere. Perfect time for grilling or barbecuing. If you have been to Indonesia, you will notice there are many variants of Saté (known as Satay too). This time, I have Sate Klopo or Kelopo. Klopo or Kelopo is […]

    Full Story

  • Keripik Bayam

    Keripik Bayam (Indonesian Amaranth Greens Crackers)

    FollowShare Amaranth Greens Crackers are something that addictive to snack on.  Yunita Rahmasari or known as Tata of Bonita’s Cooking & Bento Wonderland will present a recipe on how to make Keripik Bayam (Indonesian Amaranth Greens Crackers.  She is a talented bentoist who share the same […]

    Full Story

  • Kering Kentang

    Kering Kentang Recipe (Indonesian Dried Potatoes)

    FollowShare In Indonesia, potatoes are eaten for a side dish as vegetables and not a main carbohydrate source. We can eat potatoes with rice. This time I made my old time favourite, kering kentang or dried potatoes. Kering kentang is often served to ccompany nasi […]

    Full Story

  • Lontong Kikil400

    Lontong Kikil Recipe (Surabaya Beef Tendon Soup with Rice Cakes)

    FollowShare Kikil is a popular street food in East Java especially Surabaya and surrounding areas.  My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and this lontong kikil.  When I still lived in Indonesia, lontong kikil […]

    Full Story

  • Indonesian Candlenuts Sambal

    Sambal Kemiri Recipe (Indonesian Candlenuts Sambal) for Soto or Soup

    FollowShare Kemiri or candlenut (Aleurites molucanna) is common ingredient to be used in Indonesian cooking to enhance flavour and thicken Indonesian curries (gulai, kari or kare) and sambals (Indonesian style chili paste or relish). A candlenut is a waxy nut that look similar a large […]

    Full Story

  • Heici

    Ote-Ote/Heici Recipe (Javanese Shrimp Cake)

    FollowShare Ote-ote (read: oh-tay oh-tay) or heici (read: hay-chi) is another variety of fritters. Instead of translating into a shrimp fritter, I’d rather say it a shrimp cake. A similarity cuisine between Southeast Asian foods is common. One day when we went to a Vietnamese […]

    Full Story

  • Misro

    Jemblem / Misro / Pulung-Pulung Ubi (Indonesian Cassava Fritters Stuffed with Coconut Sugar)

    FollowShare My fourth guest post for other bloggers. Shulie of Food Wanderings who loves learning other culture dishes. Both of us have been twitting along for quite some time now. I still recalled the day when she told me that she finally found fresh turmeric […]

    Full Story

Page 3 of 712345...Last »