Bali Food Archive

  • Bulung Kuah Pindang Bali

    Bulung Kuah Pindang Recipe (Bali Seaweed Salad)

    Share If Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the […]

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  • Warungs (Food Hawkers) at Pasar Senggol Gianyar

    Bali: Pasar Senggol Gianyar

    Share On the way to Pasar Senggol Gianyar, my eyes were seeing that make me happy, a place to get food props.  I saw a sign “Pipin’s Lombok Traditional Art Shop”.  Hmm Lombok island has many pretty crafts too. So, I asked Bli Yudi to […]

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  • The Front Yard and Signage of Warung Pulau Kelapa

    Bali: Warung Pulau Kelapa, Ubud

    Share After dropping all my luggages at 100 Sunset Boutique Hotel and filling up our belly at Warung Lawar Kartika with Lawar (Balinese meat salad), Sate Lilit Sapi (Bali Beef Sate) and Sop Sapi (Beef Soup), my ride took me to Ubud. Ubud is a […]

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  • Ikan Pindang

    Indonesian Fish Brine Recipe (Ikan Pindang)

    Share Ikan Pindang is a way to preserve the fish in Indonesia which I see very close to brining process. Brining fish and seafood is a great technique to flavour fish and seafood as the ocean itself is a sort of the original brine. Since […]

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  • Bilimibi Leaves Salad

    Bali: 100 Sunset Boutique Hotel and Lawar Kartika

    Share My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996.  Bali is changing a lot.  I used to remember By Pass Ngurah Rai, Kuta and Denpasar area.  Last May, I was lost.  Not […]

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  • Bali Sambal Matah (Raw Sambal)

    Sambal Matah Recipe (Bali Style Raw Sambal)

    Share Sambal Matah is a famous raw sambal from the Gods island of Bali.  This sambal matah was appeared first time on Indonesia Eats on January 7, 2008.  But I decided to renew the pic.  This sambal matah is perfect for you grilled chicken or […]

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  • sambal bongkot by IraR

    Sambal Bongkot Recipe (Bali Torch Ginger Sambal)

    Share Sambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali.   Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area.   Sambal Bongkot is one […]

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  • Misro

    Jemblem / Misro / Pulung-Pulung Ubi (Indonesian Cassava Fritters Stuffed with Coconut Sugar)

    Share My fourth guest post for other bloggers. Shulie of Food Wanderings who loves learning other culture dishes. Both of us have been twitting along for quite some time now. I still recalled the day when she told me that she finally found fresh turmeric […]

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  • Bali Spiced Freshwater Snail Soup

    Kakul Mekuah Recipe (Bali Freshwater Snail Soup)

    Share Kakul is the Balinese term for freshwater snail. In Indonesian term, it’s known as keong sawah. As you may notice that Indonesia is a country with many dialects, I have known two other names; kreco in Surabayan (East Javanese) and tutut in Sundanese (West […]

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  • Be Pasih Mepanggang Recipe (Bali Marinated Grilled Fish)

    Be Pasih Mepanggang Recipe (Bali Marinated Grilled Fish)

    Share If you notice, I don’t post lots recipe lately due to my hectic days, since for the past 3 weeks I have been at home around 9 PM Monday to Friday. I also had little rush days to go to my another job on […]

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