Bali Food Archive

  • Grilled Fresh Caught Fish or Seafood

    Pasar Ikan Kedonganan (Kedonganan Fish Market)

    FollowShare Note: this was inteded to be posted 2 years ago when I travelled to Indonesia in 2014 where I spent 6 days in Bali before I saw my family back in Sidoarjo. Pasar Ikan Kedonganan or Kedonganan Fish Market is one must visited place […]

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  • Bulung Kuah Pindang Bali

    Bulung Kuah Pindang Recipe (Bali Seaweed Salad)

    FollowShare If Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the […]

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  • Warungs (Food Hawkers) at Pasar Senggol Gianyar

    Bali: Pasar Senggol Gianyar

    FollowShare On the way to Pasar Senggol Gianyar, my eyes were seeing that make me happy, a place to get food props.  I saw a sign “Pipin’s Lombok Traditional Art Shop”.  Hmm Lombok island has many pretty crafts too. So, I asked Bli Yudi to […]

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  • The Front Yard and Signage of Warung Pulau Kelapa

    Bali: Warung Pulau Kelapa, Ubud

    FollowShare After dropping all my luggages at 100 Sunset Boutique Hotel and filling up our belly at Warung Lawar Kartika with Lawar (Balinese meat salad), Sate Lilit Sapi (Bali Beef Sate) and Sop Sapi (Beef Soup), my ride took me to Ubud. Ubud is a […]

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  • Ikan Pindang

    Indonesian Fish Brine Recipe (Ikan Pindang)

    FollowShare Ikan Pindang is a way to preserve the fish in Indonesia which I see very close to brining process. Brining fish and seafood is a great technique to flavour fish and seafood as the ocean itself is a sort of the original brine. Since […]

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  • Bilimibi Leaves Salad

    Bali: 100 Sunset Boutique Hotel and Lawar Kartika

    FollowShare My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996.  Bali is changing a lot.  I used to remember By Pass Ngurah Rai, Kuta and Denpasar area.  Last May, I was lost.  Not […]

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  • Bali Sambal Matah (Raw Sambal)

    Sambal Matah Recipe (Bali Style Raw Sambal)

    FollowShare Sambal Matah is a famous raw sambal from the Gods island of Bali.  This sambal matah was appeared first time on Indonesia Eats on January 7, 2008.  But I decided to renew the pic.  This sambal matah is perfect for you grilled chicken or […]

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  • sambal bongkot by IraR

    Sambal Bongkot Recipe (Bali Torch Ginger Sambal)

    FollowShare Sambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali.   Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area.   Sambal Bongkot is one […]

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  • Misro

    Jemblem / Misro / Pulung-Pulung Ubi (Indonesian Cassava Fritters Stuffed with Coconut Sugar)

    FollowShare My fourth guest post for other bloggers. Shulie of Food Wanderings who loves learning other culture dishes. Both of us have been twitting along for quite some time now. I still recalled the day when she told me that she finally found fresh turmeric […]

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  • Bali Spiced Freshwater Snail Soup

    Kakul Mekuah Recipe (Bali Freshwater Snail Soup)

    FollowShare Kakul is the Balinese term for freshwater snail. In Indonesian term, it’s known as keong sawah. As you may notice that Indonesia is a country with many dialects, I have known two other names; kreco in Surabayan (East Javanese) and tutut in Sundanese (West […]

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