Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Bali Food Archive
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Bulung Kuah Pindang Recipe (Bali Seaweed Salad)
Posted on February 27, 2013 | 6 CommentsIf Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the cookbook... -
Bali: Pasar Senggol Gianyar
Posted on February 24, 2013 | 8 CommentsOn the way to Pasar Senggol Gianyar, my eyes were seeing that make me happy, a place to get food props. I saw a sign “Pipin’s Lombok Traditional Art Shop”. Hmm Lombok island has many pretty crafts too. So, I asked Bli Yudi to stop. ... -
Bali: Warung Pulau Kelapa, Ubud
Posted on February 6, 2013 | 9 CommentsAfter dropping all my luggages at 100 Sunset Boutique Hotel and filling up our belly at Warung Lawar Kartika with Lawar (Balinese meat salad), Sate Lilit Sapi (Bali Beef Sate) and Sop Sapi (Beef Soup), my ride took me to Ubud. Ubud is a very... -
Indonesian Fish Brine Recipe (Ikan Pindang)
Posted on February 3, 2013 | 14 CommentsIkan Pindang is a way to preserve the fish in Indonesia which I see very close to brining process. Brining fish and seafood is a great technique to flavour fish and seafood as the ocean itself is a sort of the original brine. Since fish... -
Bali: 100 Sunset Boutique Hotel and Lawar Kartika
Posted on October 13, 2012 | 16 CommentsMy holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996. Bali is changing a lot. I used to remember By Pass Ngurah Rai, Kuta and Denpasar area. Last May, I was lost. Not to... -
Sambal Matah Recipe (Bali Style Raw Sambal)
Posted on September 24, 2012 | 16 CommentsSambal Matah is a famous raw sambal from the Gods island of Bali. This sambal matah was appeared first time on Indonesia Eats on January 7, 2008. But I decided to renew the pic. This sambal matah is perfect for you grilled chicken or fish.... -
Sambal Bongkot Recipe (Bali Torch Ginger Sambal)
Posted on February 12, 2012 | 18 CommentsSambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area. Sambal Bongkot is one the... -
Jemblem / Misro / Pulung-Pulung Ubi (Indonesian Cassava Fritters Stuffed with Coconut Sugar)
Posted on April 15, 2011 | 1 CommentMy fourth guest post for other bloggers. Shulie of Food Wanderings who loves learning other culture dishes. Both of us have been twitting along for quite some time now. I still recalled the day when she told me that she finally found fresh turmeric and... -
Kakul Mekuah Recipe (Bali Freshwater Snail Soup)
Posted on October 30, 2010 | 21 CommentsKakul is the Balinese term for freshwater snail. In Indonesian term, it’s known as keong sawah. As you may notice that Indonesia is a country with many dialects, I have known two other names; kreco in Surabayan (East Javanese) and tutut in Sundanese (West Javanese).... -
Be Pasih Mepanggang Recipe (Bali Marinated Grilled Fish)
Posted on January 3, 2008 | 6 CommentsIf you notice, I don’t post lots recipe lately due to my hectic days, since for the past 3 weeks I have been at home around 9 PM Monday to Friday. I also had little rush days to go to my another job on Saturday...
