Indonesian Recipes Archive

  • Bubur Biji Ketapang

    Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)

    Bubur Biji Ketapang (in Sumatra) or Bubur Biji Salak (in Java).  Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. Bubur means porridge while biji means seed. Ketapang is a Terminalia...

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  • Sambai on Peuga-ga2

    Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)

    Sambai On Peuga-ga or can be translated as Aceh Style Pennywort Sambal or Sambal Pegagan Aceh in Indonesian.  I was making this sambal for the first time in 2007 and fell in love with the taste. As a long weekend approached us last week in Canada, I made...

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  • Mie_Goreng_2

    Mie Goreng (Indonesian Fried Noodle), Guest Post at Wok with Ray

    As an Indonesian who ate ample mie goreng from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another good Filipino friend through blogging world,...

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  • Es Teler

    Es Teler Recipe (Indonesian Iced Mix Fruit)

    Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut...

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  • sambal bongkot by IraR

    Sambal Bongkot Recipe (Bali Torch Ginger Sambal)

    Sambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali.   Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area.   Sambal Bongkot is one the...

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  • Chicken Soup Combo

    Chicken Soup Recipe

    Chicken soup is widely known all over the world as a natural cure for cold and one of many soups that I grew up. I used to eat it with sambal kecap (a mix of kecap manis, lime, slices of shallot and chilies chopped), perkedel...

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  • Perkedel Kentang 1

    Potato Perkedel Patties Recipe

    Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in...

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  • Payeh Bileh 2

    Payeh Bileh Recipe (Spiced Anchovies Wrapped in Banana Leaves – Aceh Style)

    Payeh Bileh is one of Aceh style side dishes that is made from anchovies and spice up with numbers different herbs before wrapping them in banana leaves. There are many other different kinds name of pepes in Indonesia depend on the area. Pepes is a...

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  • Daun Temurui

    Curry Leaves (Daun Salam Koja, Daun Temurui, Daun Kari)

    Thou curry leaves are used in some Indonesian cooking, these leaves aren’t that popular as other herb leaves such as kaffir lime, lemon basil, pandan and turmeric leaves.  In Indonesia, Aceh culinary has used curry leaves more than other regions since this province has heavily...

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  • Wonton Soup 4

    Wonton Soup Recipe (Pangsit Kuah)

    Chinese food has been blended into Indonesian food for centuries. Wonton or we call it pangsit (read: punk-seet) is one of them. Wonton soup (pangsit kuah) or deep fried wonton (pangsit goreng) can be found at many street food stalls in every corner of the...

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