Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Indonesian Food Archive
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Crispy Potato Chips (Keripik Kentang) for Soto Ayam
Posted on November 5, 2012 | 2 CommentsIn East Java especially Surabaya and its suroundings, Keripik Kentang (Crispy Potato Chips) is made to complete Soto Ayam (Chicken Soup) beside koyah kerupuk (shrimp crackers that are ground with fried garlic). I was making these Crispy Potato Chips really quick last Saturday (Oct 27,... -
Bali: 100 Sunset Boutique Hotel and Lawar Kartika
Posted on October 13, 2012 | 16 CommentsMy holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996. Bali is changing a lot. I used to remember By Pass Ngurah Rai, Kuta and Denpasar area. Last May, I was lost. Not to... -
Sambal Matah Recipe (Bali Style Raw Sambal)
Posted on September 24, 2012 | 16 CommentsSambal Matah is a famous raw sambal from the Gods island of Bali. This sambal matah was appeared first time on Indonesia Eats on January 7, 2008. But I decided to renew the pic. This sambal matah is perfect for you grilled chicken or fish.... -
Cumi Masak Hitam Recipe (Indonesian Squid in Ink Sauce)
Posted on September 17, 2012 | 6 CommentsCumi Masak Hitam (Squid in Ink Sauce) is one of Indonesian classic dishes. For those who are not grew up with whole squids that still have ink inside theirs body, this dish might look unpleasant in appearance due to its color. But this is a... -
Kesemek (Oriental Persimmon) – Photo Friday
Posted on September 14, 2012 | 1 CommentRecently, I have been feeling not well. So I want to cheer me up with something bright and I have decided every Friday I only post photos or photo (no recipe!) Have you ever tried this Oriental Persimmon (Diospyros kaki Thunb)? They look a bit... -
Fried Cassava and Sambal Roa
Posted on August 30, 2012 | 12 CommentsCassava is one of popular tubber roots in Indonesia for snack but in East Indonesia cassava used to be a main source for carbohydrate. Cassava is also the ingredient to make tapioca starch or flour. To enjoy fried cassava (singkong goreng), Indonesians have a different... -
Happy Eid ul-Fitr 1433H
Posted on August 22, 2012 | 6 CommentsEid Mubarak or Happy Eid Ul-Fitr 1433H to all Muslim friends and family! A bit late for this posting. Eid Mubarak is a phrase that can be translated into English as as “blessed festival”, and can be paraphrased as “may you enjoy a blessed festival”... -
Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal)
Posted on August 16, 2012 | 21 CommentsSambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every region.... -
Guava (Jambu Biji)
Posted on August 14, 2012 | 5 CommentsGuava or Indonesians call for Jambu Biji is another tropical fruit that I miss. In Canada, I’m able to buy it but again it’s not as sweet and red as the ones that I used to get in Indonesia. Rally on my Indonesia trip is... -
Kedondong (Ambarella)
Posted on August 11, 2012 | 7 CommentsKedondong (Ambarella) is another tropical fruit that I adore for rujak. Rujak Manis (or known as Rujak Buah) and Rujak Cingur are often added by kedondong (ambarella). If you are new to Indonesian Food, Rujak is basically a fruit salad. My rujak manis recipe has...
