Indonesian Food Archive

  • Babat Gongso

    Babat Gongso Recipe (Semarang-Style Tripe)

    FollowShare Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice). […]

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  • Chicken in Chili Sauce

    Ayam Masak Habang Recipe (Chicken in Chili Sauce)

    FollowShare Ayam Masak Habang is a classic dish from Banjarmasin (South Kalimantan) that often sell at many eateries in the area with nasi kuning (yellow rice). To translate its name literally, ayam means chicken; masak means to cook or cooked and habang means red. Most […]

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  • Gulee Kameng/Gulai Kambing Aceh (Aceh Goat Curry)

    Gulee Kameng Recipe (Aceh Goat Curry)

    FollowShare This Gulee Kameng or Gulai Kambing Aceh has some different names such as Gulee Sie Kameng, Kari Kameng, Kari Sie Kameng, and Kuah Sie Kameng.  Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while […]

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  • Rendang Padang by WW Series

    Rendang Padang William Wongso Series

    FollowShare Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog.  As on William Wongso series website stated,  many different version can be found in the province itself such as Rendang Padang, Rendang Bukit […]

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  • Keripik Kentang

    Crispy Potato Chips (Keripik Kentang) for Soto Ayam

    FollowShare In East Java especially Surabaya and its suroundings, Keripik Kentang (Crispy Potato Chips) is made to complete Soto Ayam (Chicken Soup) beside koyah kerupuk (shrimp crackers that are ground with fried garlic). I was making these Crispy Potato Chips really quick last Saturday (Oct […]

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  • Bilimibi Leaves Salad

    Bali: 100 Sunset Boutique Hotel and Lawar Kartika

    FollowShare My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996.  Bali is changing a lot.  I used to remember By Pass Ngurah Rai, Kuta and Denpasar area.  Last May, I was lost.  Not […]

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  • Bali Sambal Matah (Raw Sambal)

    Sambal Matah Recipe (Bali Style Raw Sambal)

    FollowShare Sambal Matah is a famous raw sambal from the Gods island of Bali.  This sambal matah was appeared first time on Indonesia Eats on January 7, 2008.  But I decided to renew the pic.  This sambal matah is perfect for you grilled chicken or […]

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  • Squid in Ink Sauce

    Cumi Masak Hitam Recipe (Indonesian Squid in Ink Sauce)

    FollowShare Cumi Masak Hitam (Squid in Ink Sauce) is one of Indonesian classic dishes. For those who are not grew up with whole squids that still have ink inside theirs body, this dish might look unpleasant in appearance due to its color. But this is […]

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  • Oriental Persimmon

    Kesemek (Oriental Persimmon) – Photo Friday

    FollowShare Recently, I have been feeling not well. So I want to cheer me up with something bright and I have decided every Friday I only post photos or photo (no recipe!) Have you ever tried this Oriental Persimmon (Diospyros kaki Thunb)? They look a […]

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  • Singkong Goreng

    Fried Cassava and Sambal Roa

    FollowShare Cassava is one of popular tubber roots in Indonesia for snack but in East Indonesia cassava used to be a main source for carbohydrate. Cassava is also the ingredient to make tapioca starch or flour. To enjoy fried cassava (singkong goreng), Indonesians have a […]

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