Indonesian Food Archive

  • Manado Skipjack Tuna Floss

    Cakalang Pampis Recipe (Manado Skipjack Tuna Floss)

    FollowShare Cakalang Pampis or Tuna Floss ala Manado can accompany with warm cooked rice or as a filling for panada. Panada is very closed to Spanish or Portuguese empanada or Jamaican patty. While in the west part of Indonesia, pastel is more popular.  Pastel has […]

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  • Cantik Manis

    Cantik Manis Recipe (Indonesian Sweet Pretty Cake)

    FollowShare Cantik means pretty while manis means sweet. It’s straight forward translated from its name. Even though the name is cantik manis, I reduced the sugar amount from the recipe that I saw in my Yasa Boga cookbook. It’s very easy to make, no steaming […]

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  • Binte Biluhuta Recipe (Milu Siram - Gorontalo Corn Soup)

    Binte Biluhuta Recipe (Milu Siram – Gorontalo Corn Soup)

    FollowShare Anybody remember the folk song of binte bilihuta? It’s not only a song title, binte biluhuta is a corn soup from Gorontalo. Gorontalo province is known as the largest corn producer in Indonesia. Beside as an export commodity, sweet corns are main ingredients in […]

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  • Manado Red Kidney Bean and Cocoa with Shaved Ice

    Es Brenebon Recipe (Manado Red Kidney Bean and Chocolate with Shaved Ice)

    FollowShare In the west part of Indonesia, Es Campur (Mixed Shaved Ice) is a popular shaved ice dessert while the Manadonese has es brenebon (red kidney bean and cocoa with shaved ice). Moreover, the Malaysian has ais kacang; Singaporean with Air Batu Campur (ABC) and […]

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  • Susu Kental Manis Coklat

    Homemade Chocolate Condensed Milk

    FollowShare For those who have never been to Indonesia, I bet you will say what Chocolate Sweetened Condensed Milk is. In Indonesia, we know two kinds of Condensed Milk, one is the regular and another one is flavoured with chocolate.   I envy you whoever […]

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  • Corns in a cup

    Sredeg Recipe (Corns in A Cup)

    FollowShare A snack that I recalled from my childhood and was loved by maternal grandpa. Surely, this snack is loved by our family especially my baby brother. I enjoyed it for my iftar. Iftar is an evening meal during Ramadan which the Muslims can break […]

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  • Ayam Garo Rica

    Ayam Garo Rica Recipe (Manado Chili and Lime Basil Chicken)

    FollowShare Longing to make this Ayam Garo Rica for so long! Ayam Garo Rica (Manadonese Chili and Lime Basil Chicken). In the local dialect, Garo means stir fry and Rica means chili pepper. All I had to do was being patience until my red long […]

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  • Indonesian Steamed Layered Sago Cake

    Kue Pepe (Lapis Sagu) Recipe – Indonesian Steamed Layered Sago Cake

    FollowShare Selamat Hari Kemerdekaan ke 65, Indonesia! Happy 65th Independence Day, Indonesia!August 17 is the 65th Indonesian independence day. On that day, it’s a ritual for kids to do a parade on the street and participate in traditional games. Ooo boy, how I miss that […]

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  • Sup Brenebon

    Sup Brenebon Recipe (Manado Red Kidney Bean Soup)

    FollowShare Can you believe that I made this dish in a microwave. Our AC didn’t work (and still doesn’t, the maintenance guy is still on holiday), in order to reduce the heat, I made the soup with microwave. It was really hot here. About 32 […]

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  • Nasi Goreng Cabai Hijau

    Nasi Goreng Cabai Hijau Kemangi Recipe (Indonesian Green Chili Fried Rice with Lemon Basil)

    FollowShare Nasi goreng (fried rice) is a kind of signature dish in Indonesia. You can name many different variants. I bet you have seen some ready-to-use nasi goreng spices at grocery stores. To be honest, I only used that spices package of nasi goreng once. […]

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