Indonesian Food Archive

  • Pacri Nanas

    Pacri Nanas Recipe (Malay Spiced Pineapple)

    FollowShare Pacri nanas recipe was posted on my blog before in 2007, but I decided to renew it as well as the picture. It means I took down my old post. Pacri Nanas is a Malay dish that is popular in Indonesia (West Kalimantan and […]

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  • Baso Tahu Goreng

    Batagor Recipe (Indonesian Fried Dumplings)

    FollowShare Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and […]

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  • Malang Chicken Noodle

    Cwi Mie Malang Recipe (Malang-Style Chicken Noodle)

    FollowShare Did you notice that I often write “region” then “style” for a name of recipe?  Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that […]

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  • Atjar

    Acar Recipe (Indonesian Pickle)

    FollowShare Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle […]

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  • Mie Rebus

    Bakmi Godhog Recipe (Java Style Boiled Noodle)

    FollowShare Besides bakmi, mie or mi is Indonesian words for noodle.  Godhog is a Javanese word for Rebus in Indonesian or Boiled in English.  So, Bakmi Godhog (or Mie/Mi Rebus) is literally translated Boiled Noodle in English. This Java style contains simpler spices compare to […]

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  • Lombok Kethok

    Lombok Kethok Recipe (Javanese Stir Fried Chilies)

    FollowShare This is my second time to do a guest post for another Malaysian blogger. Thank you to Ann for the opportunity.  Unfortunately, I kept postponing the write-up. Sorry Ann for that. Ann of Pigpigscorner is one of the bloggers who has made me drooled […]

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  • Pecel

    Pecel Recipe (Java Style Salad with Peanut Sambal)

    FollowShare As other Indonesian salads, pecel (or known as pecal) is enjoyed with a company of warmed cooked rice or lontong, other protein sources (such as fish, chicken, beef, tempe(h) or tofu) and crackers.  For those who know about gado-gado, lotek and karedok, you may love pecel […]

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  • Siomay Bandung

    Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal)

    FollowShare From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago.  A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu […]

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  • Sambal Pencok

    Sambal Pencok (Sambal Terasi with Long Green Beans)

    FollowShare Another dish that I used to have when I still lived in my parents’ house.  I wasn’t aware of this dish’s name until Renny told me.  Yeah, I recreated the dish to what I recalled.  Then I chatted with my brother.  He asked to […]

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  • Sambal Terasi Bilimbi

    Sambal Terasi Bilimbi

    FollowShare Growing up in the country where sambal is in every corner of food stalls or restaurants, I enjoy making my own sambal since moving to Canada.  Every household has a different style of sambal terasi and my family used to enhance with bilimbi as we grew […]

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