Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 8 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 4 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 1 Comment
Indonesian Food Archive
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Sup Kambing Medan Recipe (Goat Soup)
Posted on March 9, 2014 | 1 CommentShare Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I made on February after Ayam Pinadar Andaliman Pepper Chicken. Some may ask what the differences between goat, mutton and lamb are. You can always go back […] -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
Posted on February 23, 2014 | 4 CommentsShare Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. Andaliman is a close relative of Sichuan pepper which is grown on the land of North Sumatra, Indonesia where Batak ethnic group is resided. Batak’s cuisine is […] -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
Posted on June 6, 2013 | 3 CommentsShare Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the […] -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
Posted on May 9, 2013 | 10 CommentsShare Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten […] -
Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew)
Posted on March 6, 2013 | 6 CommentsShare Can you think a dish that includes goat meat, cabbage, coconut, kecap manis and coconut milk? If you have been to Central Java of Indonesia or at least to Java island, you will know tongseng kambing. Tongseng Kambing is a popular dish from Solo […] -
Bulung Kuah Pindang Recipe (Bali Seaweed Salad)
Posted on February 27, 2013 | 7 CommentsShare If Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the […] -
Bali: Pasar Senggol Gianyar
Posted on February 24, 2013 | 9 CommentsShare On the way to Pasar Senggol Gianyar, my eyes were seeing that make me happy, a place to get food props. I saw a sign “Pipin’s Lombok Traditional Art Shop”. Hmm Lombok island has many pretty crafts too. So, I asked Bli Yudi to […] -
Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit)
Posted on February 17, 2013 | 9 CommentsShare Tasak Telu is translated as Masak Tiga (Tiga Masakan) in Indonesian or Cook Three (Three Dishes) in English. I know it’s a bit weird when I tried to translate to English literally. The reason was being named for Cook Three or Three Dishes since […] -
Bali: Warung Pulau Kelapa, Ubud
Posted on February 6, 2013 | 9 CommentsShare After dropping all my luggages at 100 Sunset Boutique Hotel and filling up our belly at Warung Lawar Kartika with Lawar (Balinese meat salad), Sate Lilit Sapi (Bali Beef Sate) and Sop Sapi (Beef Soup), my ride took me to Ubud. Ubud is a […] -
Babat Gongso Recipe (Semarang-Style Tripe)
Posted on January 31, 2013 | 7 CommentsShare Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice). […]
