Indonesian Food Archive

  • Mie_Goreng_2

    Mie Goreng (Indonesian Fried Noodle), Guest Post at Wok with Ray

    As an Indonesian who ate ample mie goreng from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another good Filipino friend through blogging world,...

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  • Es Teler

    Es Teler Recipe (Indonesian Iced Mix Fruit)

    Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut...

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  • Durian Pancake 3

    Durian Pancake – Guest Post at Asian in America

    Durian Pancake  is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore.   I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would...

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  • sambal bongkot by IraR

    Sambal Bongkot Recipe (Bali Torch Ginger Sambal)

    Sambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali.   Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area.   Sambal Bongkot is one the...

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  • Chicken Soup Combo

    Chicken Soup Recipe

    Chicken soup is widely known all over the world as a natural cure for cold and one of many soups that I grew up. I used to eat it with sambal kecap (a mix of kecap manis, lime, slices of shallot and chilies chopped), perkedel...

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  • Perkedel Kentang 1

    Potato Perkedel Patties Recipe

    Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in...

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  • Payeh Bileh 2

    Payeh Bileh Recipe (Spiced Anchovies Wrapped in Banana Leaves – Aceh Style)

    Payeh Bileh is one of Aceh style side dishes that is made from anchovies and spice up with numbers different herbs before wrapping them in banana leaves. There are many other different kinds name of pepes in Indonesia depend on the area. Pepes is a...

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  • Wonton Soup 4

    Wonton Soup Recipe (Pangsit Kuah)

    Chinese food has been blended into Indonesian food for centuries. Wonton or we call it pangsit (read: punk-seet) is one of them. Wonton soup (pangsit kuah) or deep fried wonton (pangsit goreng) can be found at many street food stalls in every corner of the...

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  • Sate Tempe Bumbu

    Sate Tempe Plappa Recipe (Spicy and Sweet Tempeh Saté)

    Indonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago. Long before the western world promoted tempe as a non-meat protein resource for vegetarians.  I realized that I didn’t have many recipes with tempe.  When Wulan who owns...

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  • Indonesia Eats

    The Winner of Indonesian Street Snacks Cookbook Giveaway

    This is the time for me to announce who the winner of Indonesian Street Snacks – Sweet and Savory Treats Cookbook Giveaway is. I counted there were 54 comments which was 54 entries. I used True Randon Generate to choose the winner and the winner...

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