Indonesian Cooking Archive

  • Sup Kambing Medan

    Sup Kambing Medan Recipe (Goat Soup)

    FollowShare Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I made on February after Ayam Pinadar Andaliman Pepper Chicken. Some may ask what the differences between goat, mutton and lamb are. You can always go back […]

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  • Ayam Pinadar 2

    Ayam Pinadar Recipe (Andaliman Pepper Chicken)

    FollowShare Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. Andaliman is a close relative of Sichuan pepper which is grown on the land of North Sumatra, Indonesia where Batak ethnic group is resided. Batak’s cuisine is […]

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  • The Jakarta Post Loves Indonesia Eats

    The Jakarta Post Loves Indonesia Eats

    FollowShare The Jakarta Post loves Indonesia Eats. Am I dreaming or what? I still couldn’t believe when this morning I woke up and saw some Facebook notifications on my cellphone. Mbak Amanda Katili of Omar Niode Foundation congratulated me and said “we trust your taste” […]

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  • Indonesian Basic White Spice Paste (bumbu Dasar Putih) | Indonesia Eats

    Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)

    FollowShare Bumbu Dasar (Basic Spice Paste) is an important in Indonesian cooking and varies depend on the colour matter. My Bumbu Dasar Kuning (Basic Yellow Spice Paste) was posted in 2011 and can be handy when you need to cook something yellow while this Bumbu […]

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  • Keripik Paru (Indonesian Beef Lung Crackers) | Indonesia Eats

    Keripik Paru Recipe (Indonesian Beef Lung Crackers)

    FollowShare Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the […]

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  • Ikan Ceng Cuan

    Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)

    FollowShare Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten […]

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  • Tongseng Kambing 1

    Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew)

    FollowShare Can you think a dish that includes goat meat, cabbage, coconut, kecap manis and coconut milk? If you have been to Central Java of Indonesia or at least to Java island, you will know tongseng kambing. Tongseng Kambing is a popular dish from Solo […]

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  • Bulung Kuah Pindang Bali

    Bulung Kuah Pindang Recipe (Bali Seaweed Salad)

    FollowShare If Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the […]

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  • Tasak Telu

    Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit)

    FollowShare Tasak Telu is translated as Masak Tiga (Tiga Masakan) in Indonesian or Cook Three (Three Dishes) in English. I know it’s a bit weird when I tried to translate to English literally. The reason was being named for Cook Three or Three Dishes since […]

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  • Stir Fry Dandelion Greens with Garlic Bowl

    Stir Fry Dandelion Greens with Garlic Recipe

    FollowShare Dandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America. Two species of Taraxacum, T. officinale and T. erythrospermum, are […]

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