Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 6 Comments -
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments -
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Indian Recipes Archive
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Kodampuli Fish Curry Recipe (Kerala Fish Curry)
Posted on December 31, 2012 | 2 CommentsShare Kodampuli Fish Curry is one popular dish from Kerala that is why it is known as Kerala Fish Curry. I have been meaning to make this dish for ages but it never happened. Lia of Spices Corner who introduced this dish to me as... -
Apom or Appam Recipe (Indian Fermented Rice Pancake)
Posted on May 30, 2012 | 10 CommentsShare There are plenty Indian foods that became a part of Malaysian cuisine. One of them is apom or appam. To share you this variety of Indian Fermented Rice Pancake, I have Ribbon and Circus who owns beautiful blog with surely mouth-drooling pictures. I always... -
Indian Sloppy Joe Recipe (Khema Pav)
Posted on May 3, 2012 | 5 CommentsShare Kulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter. I admit that I like stalking her around. Her photography skill has been showing on how serious she is about food photography. About one month... -
Curry Leaves (Daun Salam Koja, Daun Temurui, Daun Kari)
Posted on January 26, 2012 | 19 CommentsShare Thou curry leaves are used in some Indonesian cooking, these leaves aren’t that popular as other herb leaves such as kaffir lime, lemon basil, pandan and turmeric leaves. In Indonesia, Aceh culinary has used curry leaves more than other regions since this province has... -
Paneer Recipe (Indian Fresh Cheese)
Posted on May 1, 2011 | 5 CommentsShare Paneer or Panir is a fresh cheese common in South Asian cuisine and is of Indian origin. In eastern parts of India, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with...
