Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 1 Comment
03 March 2014 11:27 PM | 7 Comments
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Filipino Recipes Archive
Posted on January 15, 2012 | 34 CommentsShare Kare-Kare is such an intrigue word for me when the first time I heard it. Kare (also known as kari) means curry in bahasa Indonesia. It’s hard for me to not drooling when I heard the words Oxtail Kare-Kare. I’m an oxtail lover and […]
Posted on December 1, 2011 | 19 CommentsShare To introduce more about Filipino foods, I have my dear friend Elizabeth Besa Quirino of Asian in America, a Filipina who lives in the US with her Putong Puti recipe. Being an Indonesian, when I hear or read the words “Putong Puti”, I immediately […]
Posted on August 23, 2011 | 9 CommentsShare Those who are Indonesians would recognize these banana snacks as Pisang Aroma (literally translated aroma banana). In Indonesia, pisang aroma has many different variants by adding jackfruit, pineapple, chocolate sprinkle (meises) and grated cheese. I myself am too lazy to make. Winnipeg was so […]
Posted on October 12, 2010 | 25 CommentsShare Cassava (Manihot esculenta), also called yuca or manioc, is a woody shrub of the Euphorbiaceae (spurge family) native to South America. There are two names for cassava in Indonesian, singkong and ubi kayu. According to wikipedia, it is extensively cultivated as an annual crop […]
Posted on June 26, 2010 | 12 CommentsShare I realized some of my Indonesian readers don’t know about Cuka Lahang (Canesugar Vinegar). This vinegar is used in West Java area more, especially for sate maranggi (Cianjur or Purawakarta Beef Sate). Another vinegar that I like to use is Cuka Aren (Nypa Sap […]