Easy Recipes Archive

  • Squid in Ink Sauce

    Cumi Masak Hitam Recipe (Indonesian Squid in Ink Sauce)

    FollowShare Cumi Masak Hitam (Squid in Ink Sauce) is one of Indonesian classic dishes. For those who are not grew up with whole squids that still have ink inside theirs body, this dish might look unpleasant in appearance due to its color. But this is […]

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  • Singkong Goreng

    Fried Cassava and Sambal Roa

    FollowShare Cassava is one of popular tubber roots in Indonesia for snack but in East Indonesia cassava used to be a main source for carbohydrate. Cassava is also the ingredient to make tapioca starch or flour. To enjoy fried cassava (singkong goreng), Indonesians have a […]

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  • Sambal Tuktuk Closer

    Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal)

    FollowShare Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every […]

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  • Mango Salad

    Mango Salad Recipe (Rujak Mangga)

    FollowShare Mango is one of my favourite tropical fruits. Mangoes in Canada taste different. They don’t taste like mangoes that I used to have in Indonesia. Also the varieties are limited in Canada. I’m glad my brother still keeps the mango tree at our family’s […]

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  • Sate Komoh

    Sate Komoh Recipe (Indonesian Spiced Beef Saté – East Java Style)

    FollowShare I’ve known Sate Komoh as Sate Bumbu Rujak for ages until I learnt cooking and realized that they both are the same. You probably noticed why I don’t use the word satay. Sate is the correct Indonesian spelling, so I use sate for Indonesian […]

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  • Kheema Pav 3

    Indian Sloppy Joe Recipe (Khema Pav)

    FollowShare Kulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter.   I admit that I like stalking her around.  Her photography skill has been showing on how serious she is about food photography. About one month […]

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  • Bubur Biji Ketapang/Bubur Biji Salak (Indonesian Sweet Potato Dumpling)

    Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)

    FollowShare Bubur Biji Ketapang (in Sumatra) or Bubur Biji Salak (in Java).  Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. Bubur means porridge while biji means seed. Ketapang is a […]

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  • _MG_1311edit

    Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)

    FollowShare This is another use of Pennywort in Southeast Asian cuisine, Nước Rau Má. On my previous post, I served pennywort for making Acehnese pennywort sambal, Sambai On Peuga-ga. My introduction to this drink was happened on my early year living in Winnipeg. I first […]

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  • Sambai on Peuga-ga2

    Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)

    FollowShare Sambai On Peuga-ga or can be translated as Aceh Style Pennywort Sambal or Sambal Pegagan Aceh in Indonesian.  I was making this sambal for the first time in 2007 and fell in love with the taste. As a long weekend approached us last week in Canada, I […]

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  • Mie_Goreng_2

    Mie Goreng, Bamie (Indonesian Fried Noodles), Guest Post at Wok with Ray

    FollowShare As an Indonesian who ate ample mie goreng (or Dutch call it bamie) from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another […]

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