Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Recipes By Ingredients
Baking Bali Bali Food Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Fish Market Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Indonesian Food Ingredients Kecap Manis Market Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu VegetablesFeatured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments -
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
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Archives
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No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Easy Recipes Archive
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Japanese Souffle Cheese Tart
Posted on January 18, 2007 | 7 CommentsFollowShare I love souffle! I love cheesecake! I love tart! This recipe is adapted from Japanese Souffle Cheesecake of Kyoko’s Kitchen. It is supposed to use 18 cm round cake pan, but my springform pan is 22-cm, so I decided to make individual size by […] -
Muhallabia (Lebanese Almond Cream Pudding) Recipe
Posted on January 3, 2007 | No CommentsFollowShare I got this recipe from recipezaar. It’s easy to make. It could be tasted different for Indonesians, who are used to know that rose water is for face/body cosmetic purpose. Anyway, you can find this rose water at middle eastern store, and for those […] -
Sup Buntut Rempah Recipe (Indonesian Spiced Oxtail Soup)
Posted on November 7, 2006 | 5 CommentsFollowShare Sup Buntut is one of popular soups in Indonesia. I used to make it with Indonesia instant seasoning “Munik”. The original recipe uses beef oxtail, carrots, chinese celery leaves, potato, shallots, garlics, ground nutmeg, cloves, white/black pepper, salt, and sprinkle with slice of green […] -
Japanese Curry
Posted on November 6, 2006 | 1 CommentFollowShare I grew up with Japanese cartoon characters. One of my favourites was “Born To Cook”. It was about a young guy who really wanted to be a chef. He had a cooking battle like Iron Chef. As I remember he cooked Japanese Style Curry, […]