Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Easy Recipes Archive
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Caribbean Chickpeas Vegetable Roti Recipe
Posted on March 10, 2008 | 29 CommentsI still remember somebody asked for a recipe of Caribbean Roti that I had at Tropikis while I posted a review of Tropikis here. According to one of our friends who is her family from Caribbean islands (I’m not sure which country), they say curry... -
Nanas Goreng (Indonesian Pineapple Fritters)
Posted on March 9, 2008 | 11 CommentsI still remember when I was a kid I liked staring and browsing recipes on my mom’s booklets that she had been collecting from the Indonesian women magazine, Sarinah. At that time, I never tried to make one of those recipes. As I recall, there... -
Focaccia Bread Recipe
Posted on February 27, 2008 | 34 CommentsFirst story of my Focaccia bread was starting at work. I was reading a recipe of Focaccia bread, I had to make them for the supper and I asked Dan to show me how to make it at that time. Dan told me that the... -
Baked Rosemary Escargot Recipe
Posted on February 18, 2008 | 10 CommentsWhile I was in Indonesia, it was pretty popular with sate bekicot (snail satay or sate) or keripik bekicot (snail’s crackers). I was tempted to play around with my rosemary and added into my escargot a. k. a snail. Ingredients: 1 can escargot, drained... -
[WHB] Rosemary Braised Lamb Shanks
Posted on February 16, 2008 | 29 CommentsI was curious how braised lamb shanks taste, which most of food shows said so tender. I had been looking for the recipes on the internet and and found lots of them. Most of the recipes are called for red wine, I tried to come... -
Ultimate Chocolate Pudding
Posted on February 10, 2008 | 28 CommentsAfter making Asian style pudding, Mango Orange Pudding, it’s time to try the Western style rich chocolate pudding, Ultimate Chocolate Pudding for MFM# 12 with a theme “egg”, hosted by mbak Yenny of Yenny and Family. I bet most people love chocolate, but have you... -
[WHB] Konyaku and Mango Orange Pudding
Posted on February 9, 2008 | 12 CommentsHave you ever heard about konyaku, shirataki or iles-iles before? Konyaku is a traditional Japanese jelly-like health food made from a kind of potato called “Konnyaku potato” and calcium hydroxide or oxide calcium extracted from eggshells. I my self didn’t know that konyaku potato and... -
[WHB] Indonesian Tuna and Mushroom Martabak
Posted on January 29, 2008 | 15 CommentsMartabak is one of Indonesian popular tidbits/appetizers, which was influenced by Indian culinary. Back then, while I still was in Indonesia, it’s easy to find martabak everywhere and usually sold at street food vendors/hawkers. Martabak has many different varieties in filling, the most popular one... -
Cashew Orange Biscotti
Posted on January 12, 2008 | 10 CommentsBiscotti (plural of Italian biscotto, roughly meaning “twice baked”) are crisp Italian cookies often containing nuts or flavored with anise. This recipe was inspired by Canadian Living magazine and my blogspot’s buddy, Little Corner of Mine. By substituting butter for canola oil and using freshly... -
Sambal Tomat Recipe (Tomato Sambal)
Posted on January 11, 2008 | 6 CommentsThe series of sambal hasn’t been ended yet. Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang. In this recipe, I didn’t use regular red chillies, I...
