Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Easy Recipes Archive
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Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
Posted on May 9, 2013 | 7 CommentsIkan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten province... -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
Posted on May 7, 2013 | 6 CommentsI was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time. Gae... -
Raw Kale, Carrot, Cucumber, Celery Salad
Posted on April 10, 2013 | 3 CommentsMaking salad at home from Indonesian or Asian style dressing base such as Gado-Gado (Indonesian Salad with Coconut Peanut Dressing), Pecel (Javanese Peanut Sambal), Acar (Indonesian Pickle), Nuoc Mam Cham (Vietnamese dipping sauce) or Goma-ae (Japanese sesame seed dressing) is often what I do. When... -
Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing
Posted on March 3, 2013 | 5 CommentsThis recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I used... -
Bulung Kuah Pindang Recipe (Bali Seaweed Salad)
Posted on February 27, 2013 | 6 CommentsIf Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the cookbook... -
Stir Fry Dandelion Greens with Garlic Recipe
Posted on February 12, 2013 | No CommentsDandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America. Two species of Taraxacum, T. officinale and T. erythrospermum, are found... -
Indonesian Fish Brine Recipe (Ikan Pindang)
Posted on February 3, 2013 | 14 CommentsIkan Pindang is a way to preserve the fish in Indonesia which I see very close to brining process. Brining fish and seafood is a great technique to flavour fish and seafood as the ocean itself is a sort of the original brine. Since fish... -
Ayam Masak Habang Recipe (Chicken in Chili Sauce)
Posted on January 10, 2013 | 21 CommentsAyam Masak Habang is a classic dish from Banjarmasin (South Kalimantan) that often sell at many eateries in the area with nasi kuning (yellow rice). To translate its name literally, ayam means chicken; masak means to cook or cooked and habang means red. Most Indonesian... -
Chinese Salt and Pepper Squid Recipe
Posted on January 7, 2013 | No CommentsIn many Chinese restaurants in Winnipeg, the Salt and Pepper Squid is so salty and plus it’s not that spicy to my liking. Here, I tried to imitate one by reducing the salt, adding red bell pepper and more heat with more chilies. I love... -
Fish Pie Recipe
Posted on January 3, 2013 | 4 CommentsFish Pie is a traditional British food beside Fish Chips. After making fish and chips the other day, I still had some cod left in the fridge. I searched fish recipes that don’t need any deep frying method. Since cod is popular to be used...
