Easy Recipes Archive

  • Avocado Cake

    Avocado Poppy Seed Cake Recipe

    FollowShare For a person who was growing up with an avocado as a sweet treat, I was so happy when I saw this Poppy Seed and Avocado Cake recipe. I adore Jus Alpukat (avocado shake) especially when the avocado was mixing with coffee or my […]

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  • Sup Kambing Medan

    Sup Kambing Medan Recipe (Goat Soup)

    FollowShare Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I made on February after Ayam Pinadar Andaliman Pepper Chicken. Some may ask what the differences between goat, mutton and lamb are. You can always go back […]

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  • Pavlova

    Pavlova Recipe

    FollowShare Pavlova was one recipe that I had been willing to try. This pavlova was made first time last weekend by adapting two different recipes; Joy of Baking and Simple Recipes. Then I made another trial by reducing the sugar 10 grams to suit my […]

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  • Ngo Hiang, Gohyong

    Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)

    FollowShare Ngo hiang or Gohyong is a Chinese Five Spice Roll and a part of Peranakan (Chinese Indonesian) food in Indonesia. It’s still in the spirit of Chinese New Year and was long weekend in Indonesia as well. To all who is celebrated, Gong Xi […]

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  • Lemon Meyer Ricotta Cheesecake

    Meyer Lemon Ricotta Cheesecake Recipe

    FollowShare Meyer Lemon Ricotta Cheesecake is my first post in 2014. To all Indonesia Eats readers, I apology for not being able to update Indonesia Eats in more than 6 months. Thank you to all of you who kept asking me when I am going […]

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  • Indonesian Basic White Spice Paste (bumbu Dasar Putih) | Indonesia Eats

    Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)

    FollowShare Bumbu Dasar (Basic Spice Paste) is an important in Indonesian cooking and varies depend on the colour matter. My Bumbu Dasar Kuning (Basic Yellow Spice Paste) was posted in 2011 and can be handy when you need to cook something yellow while this Bumbu […]

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  • Ikan Ceng Cuan

    Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)

    FollowShare Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten […]

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  • Ojinguh Bokkeum resized

    Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)

    FollowShare I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time. […]

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  • Raw Kale Salad With Nuoc Mam Cham

    Raw Kale, Carrot, Cucumber, Celery Salad

    FollowShare Making salad at home from Indonesian or Asian style dressing base such as Gado-Gado (Indonesian Salad with Coconut Peanut Dressing), Pecel (Javanese Peanut Sambal), Acar (Indonesian Pickle), Nuoc Mam Cham (Vietnamese dipping sauce) or Goma-ae (Japanese sesame seed dressing) is often what I do. […]

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  • Fennel, Avocado, Blood Orange with Sesame Dressing

    Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing

    FollowShare This recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I […]

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