Chinese Archive

  • Ngo Hiang, Gohyong

    Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)

    Share Ngo hiang or Gohyong is a Chinese Five Spice Roll and a part of Peranakan (Chinese Indonesian) food in Indonesia. It’s still in the spirit of Chinese New Year and was long weekend in Indonesia as well. To all who is celebrated, Gong Xi […]

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  • Ikan Ceng Cuan

    Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)

    Share Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten […]

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  • Stir Fry Dandelion Greens with Garlic Bowl

    Stir Fry Dandelion Greens with Garlic Recipe

    Share Dandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America. Two species of Taraxacum, T. officinale and T. erythrospermum, are […]

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  • Chinese New Year

    Happy Chinese New Year of Snake

    Share Wishing you a Happy Chinese New Year to anybody who celebrate it. May the snake year bring you a good fortune, prosperity and happiness! In Chinese new year, people is gathering with family and lots food especially whole fish, seafood, duck and chicken I […]

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  • Chinese Salt and Pepper Squid

    Chinese Salt and Pepper Squid Recipe

    Share In many Chinese restaurants in Winnipeg, the Salt and Pepper Squid is so salty and plus it’s not that spicy to my liking. Here, I tried to imitate one by reducing the salt, adding red bell pepper and more heat with more chilies. I […]

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  • Char Siu Duck

    Char Siu Duck Recipe

    Share Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China.  In Indonesia where the Hokkien dialect is predominant, it’s known as Chasio and the halal Chasio will be using chicken or duck.  Chasio pork is […]

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  • Wonton Soup 4

    Wonton Soup Recipe (Pangsit Kuah)

    Share Chinese food has been blended into Indonesian food for centuries. Wonton or we call it pangsit (read: punk-seet) is one of them. Wonton soup (pangsit kuah) or deep fried wonton (pangsit goreng) can be found at many street food stalls in every corner of […]

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  • Gong Xi Fat Chai

    Happy Chinese New Year of Dragon

    Share Happy Chinese New Year! Gong Xi Fat Chai! Selamat Tahun Baru Imlek! May your happiness and longevity be complete! To all of you who celebrate it. Chinese New Year is celebrated in countries and territories with significant Chinese populations, such as Mainland China, Hong […]

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  • Beef Stir Fry

    Vegetable Beef Stir Fry

    Share Stir Fry Beef is very popular in Chinese American/Canadian Food. I was never really pay attention to this dish until one Canadian lady whom I know very well asked me on how to make a tender Chinese beef stir fry. In Indonesian cooking, there […]

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  • Peranakan Shrimp Cake

    Peranakan Shrimp and Chicken Cake Recipe (Kee Kian or Kekian)

    Share For people who live outside Indonesia, Malaysia or Singapore, you may know the term of Nonya instead of Peranakan.  Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Nusantara region during the Colonial era. […]

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