Asian Recipes Archive

  • Cassava Cheese Cake

    Cassava Cheese Cake Recipe (Kue Singkong Keju)

    FollowShare Cassava (Manihot esculenta), also called yuca or manioc, is a woody shrub of the Euphorbiaceae (spurge family) native to South America. There are two names for cassava in Indonesian, singkong and ubi kayu. According to wikipedia, it is extensively cultivated as an annual crop […]

    Full Story

  • Vietnamese Grilled Shrimp on Sugarcane

    Vietnamese Grilled Shrimp on Sugarcane Recipe (Chao Tom)

    FollowShare To begin, this dish is very much similar to Sate Lilit Bali (Balinese Seafood Saté) in appearance. Sate Lilit Bali uses lemongrass as sticks/skewers instead. Sugarcanes might be not very common to be sold in North America, unless you live in the city where […]

    Full Story

  • nuoc mam cham

    Vietnamese Dipping Fish Sauce Recipe (Nuoc Mam Cham)

    FollowShare Making nước mắm chấm is like making sambal in Indonesian cuisine. There are some different measurements on making it for each person. Similar to sambal, this Vietnamese dipping fish sauce is served quite frequently as condiment. Last June, I made a big batch of nước mắm chấm and […]

    Full Story

  • Indonesia Eats

    Indonesia Eats Cook-Up Round Up

    FollowShare I hosted an Indonesia Eats Cook-Up from September 1 to 30. In this event, participants had to use recipes that I posted between January 2009 to August 2010 in this blog. Thank you to all participants for trying my recipes. I’m happy to see […]

    Full Story

  • salmon head

    Salmon Head Tempura Recipe

    FollowShare A Canadian adaptation of Japanese tempura. It’s often to be offered at Japanese restaurants and served with a special sauce. Salmon heads and trims are common to be sold at the markets here.  At Asian markets, I often see salmon heads on sale. Special […]

    Full Story

  • Vietnamese Grilled Beef in Wild Betel Leaf

    Vietnamese Grilled Beef in Wild Betel Leaf Recipe (Bò Nướng Lá Lốt)

    FollowShare Summer is almost over, but we still do grilling or barbecuing, don’t we? After choosing several different Vietnamese recipes from Vietnamese bloggers that I trust for its authenticity, I decided to go for Bò Nướng Lá Lốt (Bò = Beef, Nướng = Grill, Lá […]

    Full Story

  • Vietnamese Glutinous Rice Dumplings

    Vietnamese Glutinous Rice Dumplings Recipe (Bánh Trôi)

    FollowShare I was first interested to bánh trôi when I saw pictures of Vietnamese foods that taken by one of Indonesian foodies during his travel to Saigon (Ho Chi Minh City) and Hanoi. At one of his pictures, he stated that he forgot the food […]

    Full Story

  • Fingerroot

    Fingerroot (Temu Kunci – Kra Chai)

    FollowShare Have you ever seen this herb before? It does look like fingers growing out of a center piece and the reason why it is called Fingerroot in English. This herb is known as Temu Kunci in Indonesian and I have tasted ever since I […]

    Full Story

  • Sawo

    Sapodilla (Sawo-Chiku)

    FollowShare Sapodilla or Sawo in Indonesian is one of tropical fruits that I grew up with. I’m pretty lucky with many different fresh tropical fruits and vegetables which Asian stores have in Winnipeg. Sapodilla is the fruit of Manilkara zapota. It has an unique flavour, […]

    Full Story

  • Mussels and King Oyster Mushroom Nuoc Mam Cham

    Nuoc Mam Cham Mussels and King Oyster Mushroom

    FollowShare I still have a bottle of nuoc mam cham in my fridge, the leftover from my post Bun Tong Nuong Cha Ram. At that time, I tripled the recipe since I really love the taste. Vietnamese herbs are plenty at the Asian markets in […]

    Full Story

Page 4 of 7« First...23456...Last »