Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Asian Recipes Archive
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Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
Posted on April 18, 2012 | 2 CommentsThis is another use of Pennywort in Southeast Asian cuisine, Nước Rau Má. On my previous post, I served pennywort for making Acehnese pennywort sambal, Sambai On Peuga-ga. My introduction to this drink was happened on my early year living in Winnipeg. I first tasted... -
Kuih Spera Recipe (Malaysian Curry Puff with Coconut Filling)
Posted on March 9, 2012 | 16 CommentsKuih Spera or as Lisa from Lemony Kitchen explained it’s similar to curry puff but with coconut filling. For Indonesians Curry Puff is pretty much a buddy of Pastel or Jalakote. When I approached Lisa to be my first Malaysian guest post I simply wanted... -
Mie Goreng (Indonesian Fried Noodle), Guest Post at Wok with Ray
Posted on March 7, 2012 | 16 CommentsAs an Indonesian who ate ample mie goreng from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another good Filipino friend through blogging world,... -
Durian Pancake – Guest Post at Asian in America
Posted on February 19, 2012 | 6 CommentsDurian Pancake is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore. I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would... -
Chicken Soup Recipe
Posted on February 7, 2012 | 18 CommentsChicken soup is widely known all over the world as a natural cure for cold and one of many soups that I grew up. I used to eat it with sambal kecap (a mix of kecap manis, lime, slices of shallot and chilies chopped), perkedel... -
Wonton Soup Recipe (Pangsit Kuah)
Posted on January 24, 2012 | 18 CommentsChinese food has been blended into Indonesian food for centuries. Wonton or we call it pangsit (read: punk-seet) is one of them. Wonton soup (pangsit kuah) or deep fried wonton (pangsit goreng) can be found at many street food stalls in every corner of the... -
The Best of Indonesia Eats 2011
Posted on December 31, 2011 | 3 CommentsWishing you a very successful year in 2012. Happy New Year!!! For those who haven’t join the Indonesian Street Snack Cookbook Giveaway, you still have time to enter it. Enjoy the Best of Indonesia Eats 2011. They were categorized into two parts; one part... -
Vegetable Beef Stir Fry
Posted on December 9, 2011 | 6 CommentsStir Fry Beef is very popular in Chinese American/Canadian Food. I was never really pay attention to this dish until one Canadian lady whom I know very well asked me on how to make a tender Chinese beef stir fry. In Indonesian cooking, there are... -
Semur Betawi Recipe (Betawi-Style Semur)
Posted on November 3, 2011 | 10 CommentsSemur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food... -
Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)
Posted on September 15, 2011 | 18 CommentsYou know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup). Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth. I enjoy broth...
