Asian Recipes Archive

  • Keripik Paru (Indonesian Beef Lung Crackers) | Indonesia Eats

    Keripik Paru Recipe (Indonesian Beef Lung Crackers)

    Share Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the […]

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  • Raw Kale Salad With Nuoc Mam Cham

    Raw Kale, Carrot, Cucumber, Celery Salad

    Share Making salad at home from Indonesian or Asian style dressing base such as Gado-Gado (Indonesian Salad with Coconut Peanut Dressing), Pecel (Javanese Peanut Sambal), Acar (Indonesian Pickle), Nuoc Mam Cham (Vietnamese dipping sauce) or Goma-ae (Japanese sesame seed dressing) is often what I do. […]

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  • Fennel, Avocado, Blood Orange with Sesame Dressing

    Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing

    Share This recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I […]

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  • Stir Fry Dandelion Greens with Garlic Bowl

    Stir Fry Dandelion Greens with Garlic Recipe

    Share Dandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America. Two species of Taraxacum, T. officinale and T. erythrospermum, are […]

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  • Appam

    Apom or Appam Recipe (Indian Fermented Rice Pancake)

    Share There are plenty Indian foods that became a part of Malaysian cuisine. One of them is apom or appam. To share you this variety of Indian Fermented Rice Pancake, I have Ribbon and Circus who owns beautiful blog with surely mouth-drooling pictures. I always […]

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    Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)

    Share This is another use of Pennywort in Southeast Asian cuisine, Nước Rau Má. On my previous post, I served pennywort for making Acehnese pennywort sambal, Sambai On Peuga-ga. My introduction to this drink was happened on my early year living in Winnipeg. I first […]

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  • IE 1

    Kuih Spera Recipe (Malaysian Curry Puff with Coconut Filling)

    Share Kuih Spera or as Lisa from Lemony Kitchen explained it’s similar to curry puff but with coconut filling. For Indonesians Curry Puff is pretty much a buddy of Pastel or Jalakote. When I approached Lisa to be my first Malaysian guest post I simply […]

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  • Mie_Goreng_2

    Mie Goreng, Bamie (Indonesian Fried Noodles), Guest Post at Wok with Ray

    Share As an Indonesian who ate ample mie goreng (or Dutch call it bamie) from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another […]

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  • Durian Pancake

    Durian Pancake – Guest Post at Asian in America

    Share Durian Pancake  is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore.   I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) […]

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  • Chicken Soup Combo

    Chicken Soup Recipe

    Share Chicken soup is widely known all over the world as a natural cure for cold and one of many soups that I grew up. I used to eat it with sambal kecap (a mix of kecap manis, lime, slices of shallot and chilies chopped), […]

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