Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
Posted on May 3, 2012 | 4 CommentsKulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter. I admit that I like stalking her around. Her photography skill has been showing on how serious she is about food photography. About one month ago,... -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
Posted on April 23, 2012 | 8 CommentsBubur Biji Ketapang (in Sumatra) or Bubur Biji Salak (in Java). Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. Bubur means porridge while biji means seed. Ketapang is a Terminalia... -
Ethiopian Cooking Class
Posted on April 20, 2012 | 7 CommentsHaving the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse city... -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
Posted on April 18, 2012 | 2 CommentsThis is another use of Pennywort in Southeast Asian cuisine, Nước Rau Má. On my previous post, I served pennywort for making Acehnese pennywort sambal, Sambai On Peuga-ga. My introduction to this drink was happened on my early year living in Winnipeg. I first tasted... -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
Posted on April 12, 2012 | 3 CommentsSambai On Peuga-ga or can be translated as Aceh Style Pennywort Sambal or Sambal Pegagan Aceh in Indonesian. I was making this sambal for the first time in 2007 and fell in love with the taste. As a long weekend approached us last week in Canada, I made... -
Pennywort (Pegagan)
Posted on April 9, 2012 | 5 CommentsPegagan or Pennywort (centella asiatica) is not common to be used in Indonesian cooking. It’s more useable for a herbal medicine. Hence, there is an exceptional in Indonesian culinary. Aceh food has been using pennyworth to make sambal and it’s named Sambai on Peuga-ga (Sambal Pegagan...
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