Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Bali Bali Food Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Fish Market Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Indonesian Food Ingredients Kecap Manis Market Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Pasar Ikan Kedonganan (Kedonganan Fish Market) FollowShare FollowShare Note: this was inteded to be posted 2 years ago when I travelled to Indonesia in 2014 where...
Sup Kambing Medan Recipe (Goat Soup) FollowShare FollowShare Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I...
Ayam Pinadar Recipe (Andaliman Pepper Chicken) FollowShare FollowShare Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. Andaliman...
Posted on August 27, 2016 | No CommentsFollowShare Note: this was inteded to be posted 2 years ago when I travelled to Indonesia in 2014 where I spent 6 days in Bali before I saw my family back in Sidoarjo. Pasar Ikan Kedonganan or Kedonganan Fish Market is one must visited place […]
Posted on March 17, 2014 | 16 CommentsFollowShare For a person who was growing up with an avocado as a sweet treat, I was so happy when I saw this Poppy Seed and Avocado Cake recipe. I adore Jus Alpukat (avocado shake) especially when the avocado was mixing with coffee or my […]
Posted on March 9, 2014 | 2 CommentsFollowShare Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I made on February after Ayam Pinadar Andaliman Pepper Chicken. Some may ask what the differences between goat, mutton and lamb are. You can always go back […]
Posted on March 3, 2014 | 7 CommentsFollowShare Pavlova was one recipe that I had been willing to try. This pavlova was made first time last weekend by adapting two different recipes; Joy of Baking and Simple Recipes. Then I made another trial by reducing the sugar 10 grams to suit my […]
Posted on February 23, 2014 | 5 CommentsFollowShare Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. Andaliman is a close relative of Sichuan pepper which is grown on the land of North Sumatra, Indonesia where Batak ethnic group is resided. Batak’s cuisine is […]
Posted on February 2, 2014 | 2 CommentsFollowShare Ngo hiang or Gohyong is a Chinese Five Spice Roll and a part of Peranakan (Chinese Indonesian) food in Indonesia. It’s still in the spirit of Chinese New Year and was long weekend in Indonesia as well. To all who is celebrated, Gong Xi […]
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