Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste) Share Share Bumbu Dasar (Basic Spice Paste) is an important in Indonesian cooking and varies depend on the colour matter. My...
Keripik Paru Recipe (Indonesian Beef Lung Crackers) Share Share Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various...
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style) Share Share Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar....
Posted on June 17, 2013 | 6 CommentsShare The Jakarta Post loves Indonesia Eats. Am I dreaming or what? I still couldn’t believe when this morning I woke up and saw some Facebook notifications on my cellphone. Mbak Amanda Katili of Omar Niode Foundation congratulated me and said “we trust your taste”...
Posted on June 10, 2013 | 2 CommentsShare Bumbu Dasar (Basic Spice Paste) is an important in Indonesian cooking and varies depend on the colour matter. My Bumbu Dasar Kuning (Basic Yellow Spice Paste) was posted in 2011 and can be handy when you need to cook something yellow while this Bumbu...
Posted on June 6, 2013 | 2 CommentsShare Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the...
Posted on May 16, 2013 | 3 CommentsShare I have known Sushi Hut restaurant back when I still worked in Boissevain around 2009. Since the distant of Boissevain and Brandon is about 45 minutes driving, I went to Brandon quite often to satisfying my craveness for Asian foods. Sushi Hut is an...
Posted on May 9, 2013 | 7 CommentsShare Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten...
Posted on May 7, 2013 | 6 CommentsShare I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time....
- Korean Recipes 6 Comments
- Asian Recipes 3 Comments
- Features 6 Comments
- Features 4 Comments
- Asian Recipes 5 Comments
- Bali Food 6 Comments
- Bali Food 8 Comments
- Indonesian Cooking 4 Comments
- Asian Recipes No Comments
- Chinese No Comments