Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By Ingredients
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
Stamp Designed by pewe
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style) Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina...
Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew) Can you think a dish that includes goat meat, cabbage, coconut, kecap manis and coconut milk? If you have been...
Bulung Kuah Pindang Recipe (Bali Seaweed Salad) If Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where...
Posted on May 16, 2013 | 1 CommentI have known Sushi Hut restaurant back when I still worked in Boissevain around 2009. Since the distant of Boissevain and Brandon is about 45 minutes driving, I went to Brandon quite often to satisfying my craveness for Asian foods. Sushi Hut is an all-you-can-eat...
Posted on May 9, 2013 | 6 CommentsIkan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten province...
Posted on May 7, 2013 | 6 CommentsI was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time. Gae...
Posted on May 5, 2013 | 6 CommentsEyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at home...
Posted on April 10, 2013 | 3 CommentsMaking salad at home from Indonesian or Asian style dressing base such as Gado-Gado (Indonesian Salad with Coconut Peanut Dressing), Pecel (Javanese Peanut Sambal), Acar (Indonesian Pickle), Nuoc Mam Cham (Vietnamese dipping sauce) or Goma-ae (Japanese sesame seed dressing) is often what I do. When...
Posted on March 17, 2013 | 6 CommentsBali is a heaven for fish and seafood lovers. To be honest, I don’t enjoy sushi as much as sashimi. I used to love sushi so much but now if I have to choose sushi or sashimi, I’ll go fo sashimi all the way. Somebody...
- Features 4 Comments
- Asian Recipes 5 Comments
- Bali Food 6 Comments
- Bali Food 8 Comments
- Indonesian Cooking 4 Comments
- Asian Recipes No Comments
- Chinese No Comments
- Bali Food 9 Comments
- Bali Food 14 Comments
- Indonesian Cooking 4 Comments