Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Featured Stories
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Durian Pancake – Guest Post at Asian in America
Posted on February 19, 2012 | 2 CommentsDurian Pancake is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore. I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would... -
Sambal Bongkot Recipe (Bali Torch Ginger Sambal)
Posted on February 12, 2012 | 12 CommentsSambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area. Sambal Bongkot is one the... -
Chicken Soup Recipe
Posted on February 7, 2012 | 18 CommentsChicken soup is widely known all over the world as a natural cure for cold and one of many soups that I grew up. I used to eat it with sambal kecap (a mix of kecap manis, lime, slices of shallot and chilies chopped), perkedel... -
Second Indonesian Cooking Demo at d.a. Niels Gourmet Kitchenware
Posted on February 5, 2012 | 11 CommentsWith a recipe of nasi kuning (yellow rice), urap (vegetables salad with spiced coconut dressing), chicken balado (chicken chili sambal) and potato perkedel, I presented my second Indonesian cooking demo on January 28, 2012 at the same place, d.a. Niels Gourmet Kitchenware as my first... -
Potato Perkedel Patties Recipe
Posted on February 2, 2012 | 7 CommentsPotato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in... -
Payeh Bileh Recipe (Spiced Anchovies Wrapped in Banana Leaves – Aceh Style)
Posted on January 30, 2012 | 6 CommentsPayeh Bileh is one of Aceh style side dishes that is made from anchovies and spice up with numbers different herbs before wrapping them in banana leaves. There are many other different kinds name of pepes in Indonesia depend on the area. Pepes is a...
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Features
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Asian Recipes
Wonton Soup Recipe (Pangsit Kuah)
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Chinese
Happy Chinese New Year of Dragon
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Easy Recipes
Oxtail Kare-Kare Recipe (Filipino Oxtail Peanut Stew)
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Easy Recipes
Bánh Xèo Recipe (Vietnamese Savoury Crepes)
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Easy Recipes
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Features
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Features
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Asian Recipes
The Best of Indonesia Eats 2011
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Indonesian Food
Tekwan Recipe (Palembang Fish Balls Soup)
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