Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Sup Kambing Medan Recipe (Goat Soup) Share Share Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I made...
Ayam Pinadar Recipe (Andaliman Pepper Chicken) Share Share Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. Andaliman is...
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll) Share Share Ngo hiang or Gohyong is a Chinese Five Spice Roll and a part of Peranakan (Chinese Indonesian) food in...
Posted on March 17, 2014 | 8 CommentsShare For a person who was growing up with an avocado as a sweet treat, I was so happy when I saw this Poppy Seed and Avocado Cake recipe. I adore Jus Alpukat (avocado shake) especially when the avocado was mixing with coffee or my […]
Posted on March 9, 2014 | 1 CommentShare Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I made on February after Ayam Pinadar Andaliman Pepper Chicken. Some may ask what the differences between goat, mutton and lamb are. You can always go back […]
Posted on March 3, 2014 | 7 CommentsShare Pavlova was one recipe that I had been willing to try. This pavlova was made first time last weekend by adapting two different recipes; Joy of Baking and Simple Recipes. Then I made another trial by reducing the sugar 10 grams to suit my […]
Posted on February 23, 2014 | 4 CommentsShare Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. Andaliman is a close relative of Sichuan pepper which is grown on the land of North Sumatra, Indonesia where Batak ethnic group is resided. Batak’s cuisine is […]
Posted on February 2, 2014 | 1 CommentShare Ngo hiang or Gohyong is a Chinese Five Spice Roll and a part of Peranakan (Chinese Indonesian) food in Indonesia. It’s still in the spirit of Chinese New Year and was long weekend in Indonesia as well. To all who is celebrated, Gong Xi […]
Posted on January 26, 2014 | 2 CommentsShare Meyer Lemon Ricotta Cheesecake is my first post in 2014. To all Indonesia Eats readers, I apology for not being able to update Indonesia Eats in more than 6 months. Thank you to all of you who kept asking me when I am going […]
- Features 26 Comments
- Easy Recipes 5 Comments
- Asian Recipes 3 Comments
- Features 3 Comments
- Chinese 10 Comments
- Easy Recipes 7 Comments
- Korean Recipes 7 Comments
- Asian Recipes 5 Comments
- Features 6 Comments
- Features 6 Comments