Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Featured Stories
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Sushi Hut, Brandon
Posted on May 16, 2013 | 1 CommentI have known Sushi Hut restaurant back when I still worked in Boissevain around 2009. Since the distant of Boissevain and Brandon is about 45 minutes driving, I went to Brandon quite often to satisfying my craveness for Asian foods. Sushi Hut is an all-you-can-eat... -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
Posted on May 9, 2013 | 6 CommentsIkan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten province... -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
Posted on May 7, 2013 | 6 CommentsI was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time. Gae... -
Choice Sushi
Posted on May 5, 2013 | 6 CommentsEyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at home... -
Raw Kale, Carrot, Cucumber, Celery Salad
Posted on April 10, 2013 | 3 CommentsMaking salad at home from Indonesian or Asian style dressing base such as Gado-Gado (Indonesian Salad with Coconut Peanut Dressing), Pecel (Javanese Peanut Sambal), Acar (Indonesian Pickle), Nuoc Mam Cham (Vietnamese dipping sauce) or Goma-ae (Japanese sesame seed dressing) is often what I do. When... -
Bali: Sushi Tei Kuta
Posted on March 17, 2013 | 6 CommentsBali is a heaven for fish and seafood lovers. To be honest, I don’t enjoy sushi as much as sashimi. I used to love sushi so much but now if I have to choose sushi or sashimi, I’ll go fo sashimi all the way. Somebody...
Latest Headlines
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Features
Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew)
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Asian Recipes
Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing
5 Comments -
Bali Food
Bulung Kuah Pindang Recipe (Bali Seaweed Salad)
6 Comments -
Bali Food
Bali: Pasar Senggol Gianyar
8 Comments -
Indonesian Cooking
Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit)
4 Comments -
Asian Recipes
Stir Fry Dandelion Greens with Garlic Recipe
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Chinese
Happy Chinese New Year of Snake
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Bali Food
Bali: Warung Pulau Kelapa, Ubud
9 Comments -
Bali Food
Indonesian Fish Brine Recipe (Ikan Pindang)
14 Comments -
Indonesian Cooking
Babat Gongso Recipe (Semarang-Style Tripe)
4 Comments
