Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Featured Stories
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The Jakarta Post Loves Indonesia Eats
Posted on June 17, 2013 | 6 CommentsShare The Jakarta Post loves Indonesia Eats. Am I dreaming or what? I still couldn’t believe when this morning I woke up and saw some Facebook notifications on my cellphone. Mbak Amanda Katili of Omar Niode Foundation congratulated me and said “we trust your taste”... -
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
Posted on June 10, 2013 | 2 CommentsShare Bumbu Dasar (Basic Spice Paste) is an important in Indonesian cooking and varies depend on the colour matter. My Bumbu Dasar Kuning (Basic Yellow Spice Paste) was posted in 2011 and can be handy when you need to cook something yellow while this Bumbu... -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
Posted on June 6, 2013 | 2 CommentsShare Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the... -
Sushi Hut, Brandon
Posted on May 16, 2013 | 3 CommentsShare I have known Sushi Hut restaurant back when I still worked in Boissevain around 2009. Since the distant of Boissevain and Brandon is about 45 minutes driving, I went to Brandon quite often to satisfying my craveness for Asian foods. Sushi Hut is an... -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
Posted on May 9, 2013 | 7 CommentsShare Ikan Ceng Cuan is a Cina Benteng fish dish. For non-Indonesian, the term Cina Benteng might not be familiar. Cina Benteng is literally translated as Fortress Chinese or Benteng Chinese which refers to a community of Chinese Indonesians residing in Tangerang; located in Banten... -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
Posted on May 7, 2013 | 6 CommentsShare I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time....
Latest Headlines
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Korean Recipes
Choice Sushi
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Asian Recipes
Raw Kale, Carrot, Cucumber, Celery Salad
3 Comments -
Features
Bali: Sushi Tei Kuta
6 Comments -
Features
Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew)
4 Comments -
Asian Recipes
Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing
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Bali Food
Bulung Kuah Pindang Recipe (Bali Seaweed Salad)
6 Comments -
Bali Food
Bali: Pasar Senggol Gianyar
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Indonesian Cooking
Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit)
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Asian Recipes
Stir Fry Dandelion Greens with Garlic Recipe
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Chinese
Happy Chinese New Year of Snake
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